Chimichurri Pasta Salad Recipe That Gets Better Every Day
Packed with vibrant colors, fresh flavors, and just the right amount of kick, it’s the kind of dish that gets even better the next day!
I also love to make this ahead for lunch prep or meal planning since it keeps so well in the fridge.
Why You’ll Love It
There's nothing better than a dish that gets better overnight. The flavors get to mingle, the herbs infuse every bite, and that little zing from lemon juice and chili flakes makes it irresistible.
It’s also super fridge friendly, so whether you’re packing it for work or keeping it at home for a quick meal, it holds up great.
Chimichurry Pasta Salad Wine pairings
This dish pairs wonderfully with wine, which makes it a great addition to any dinner party!
White wine pairing: Pairs really well with a fresh and crisp Savingion Blanc or even a dry riesling.
Red wine pairing: Merlot or Syrah pairs well here as these reds won't overwhelm the dish.
My personal favorite wine with this dish is the Aveta Sauvignon Blanc by Stags Leap Wine Cellars.
Chimichurri Pasta Salad Ingredients
- Pasta - Your choice
- Chickpeas
- Green olives
- Gouda cheese
- Green onions or chives
- Avocado
- Chili flakes
- Salt, and pepper
- Chimichurri pesto – Made with parsley, oregano, garlic, olive oil, pine nuts, lemon juice, and white wine vinegar. You can make it yourself for a fresh, homemade touch or grab a good quality store bought version.
Chimichurri Pasta Salad Directions
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Cook the pasta according to the package instructions, then drain and let it cool slightly.
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Rinse and drain the chickpeas so they’re ready to mix in.
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Dice the olives, gouda, and green onions into small pieces so every forkful is packed with flavor.
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Combine everything in a big bowl: pasta, chickpeas, olives, gouda, green onions, avocado, and chimichurri pesto. Toss gently until everything is coated evenly.
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Add chili flakes, salt, and pepper to taste. Give it a final toss, and you’re done!
Tips for the Best Pasta Salad
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Let it sit in the fridge for an hour or better yet, overnight. The flavors really get to marinate, and it tastes even better the next day.
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Perfect for meal prep! Portion it into containers for an easy go to lunch all week.
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Add chili flakes If you like a little kick of heat.
This pasta salad is a crowd pleaser, a weekday lifesaver, and a vibrant addition to any table.
Its a great recipe for taking on a picnic, beach days and just keeping on hand for munching on throughout the week.
Written by Caroline Flowers
