Mini Banana Bundt Cakes

Mini bunt cakes are such a cute treat! These minis are just as delicious as they are adorable! They are so fun to make and their tiny size will have everyone in awe! 

This recipe calls for wholesome ingredients like almond flour, walnuts and organic ripe bananas to add natural sweetness and fluffiness to the cakes. 

Since I knew my kids would devour them, I wanted them to have real ingredients, despite being a cute mini bundt cake.

These are fun to serve at breakfast or as an afternoon teatime treat. 

Since Valentine's day is around the corner, I wanted to dress them up and make them festive for the holiday. 

The frosting is made with organic buttercream and for a beautiful pink hue I actually just used beet powder.

I love beet powder because it's so vibrant and makes for a beautiful shade of pink. I use beet powder in so many recipes and sauces where I want a pink hue! 

These mini bund cakes adorable size, pretty pink frosting, and irresistible flavor will surely have everyone going back for seconds! 

There's something so sweet and special about dainty bite sized treats. They are delightful and so dreamy!

You can make these for Valentine's day or any holiday! Pass them out as gifts to your friends, share them at a party or simply enjoy them with a warming cup of tea. 

The inspiration for these cute mini bundt cakes actually came about after wondering around through home goods. From the distance, I saw the mini bundt cake pan and I thought to myself- "Oh my goodness! This is perfect!" So long behold, when I saw the mini pan at home goods, I was instantly inspired to create  wholesome versions of mini bundt cakes for my family to enjoy! 

These mini bund cakes are so perfect for a garden party, valentines day, afternoon tea or even as an after dinner treat. 

Traditionally, these mini bundt cakes are placed on a cake stand. You can use a three tiered cake stand to serve them on or if you only have a few, any pretty little stand will do. 

Ingredients You’ll Need for the bundt cakes 

Ingredients 

• 1 cup almond flour
• 1/3 cup organic coconut flour
• 1/4 cup arrowroot
• 1/3 cup organic coconut sugar
• 1 tsp baking soda
• 1 tsp organic cinnamon
• 1/4 tsp sea salt
• 2 ripe bananas, mashed
• 1/2 cup of water
• 3  eggs
• 1/3 cup of avocado oil 
• 1/2 cup chopped walnuts (optional, but highly recommended!)

Ingredients You’ll Need For the Frosting

• 1 stick of organic butter, softened 
• 1/2 cup organic powdered sugar (use sugar free alternative optional) 
• 1/2 tsp beet powder (add more or less to adjust for that pretty pink color!)
• 3-6 TBSP of heavy cream (or heavy almond cream) 

Mini Bundt Cakes Directions

1. Preheat your oven to 350°F (175°C) and grease a mini bundt pan.
2. In a medium bowl, whisk together almond flour, coconut flour, arrowroot, coconut sugar, baking soda, cinnamon, and sea salt. 
3. In a separate bowl, mash the bananas until smooth, then mix in the eggs and avocado oil. Stir until everything is well combined.
4. Add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the walnuts if you’re using them. 
5. Spoon the batter into your prepared mini bundt pan, filling each mold about two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely before frosting.

Preparing the frosting

1. While your cakes are cooling, whip up the frosting. Using a mixer, beat the softened butter until creamy. Gradually add the powdered sugar and cream mixing well after each addition.
2. Finally, sprinkle in the beet powder for that natural pink hue. Add a little at a time to adjust for the vibrancy you desire. 
3. Once your mini bundt cakes are cool, add a tiny dollop of frosting on top. These cakes are already so yummy!
4. If you’re feeling festive, sprinkle a few sprinkles on top. They’re totally optional but oh-so-cute!

These little bundles of joy are not only delicious but also a lovely choice! 

Plus, you can make these even more festive by adding cute little cupcake toppers!Since the bundt cakes are so small, you might need to trim the toothpick part of the toppers. If you do, be sure to measure how much you're cutting so all the toppers stay the same height. 

With the mini bundt cakes adorable size, pretty pink frosting, and wholesome ingredients, they're sure to be a hit!